Menu Weds-Sat 4:00-8:30

Twice fried cauliflower, tossed in a sweet and spicy sauce, topped with scallions, sesame seeds, and Fresno chiles(GF, VEGAN)

   ( GF, CAn be prepared VEGAN)

tempura sauce  ( GF, VEGAN)

tempura sauce  ( GF, VEGAN)

Avocado, shrimp tempura, rice, nori, sesame, carrot, spicy siracha mayo (gluten-free)

Savory pancake with poached fish, house-made kimchi, siracha mayo, cilantro, green onions, sesame seeds (gluten-free, can be made vegan)

Skewered grilled chicken thighs, Korean BBQ sauce, peanut sauce 

House made Japanese curry, menchi katsu (breaded beef and pork blend), garlic, ginger, white onions

Beef Katsu, carrots, egg, scallion, red cabbage, noodles (gluten-free)

Braised pork belly, green onion, carrots sesame seeds, egg, noodles, nori (can be gluten-free)

vegan broth, shiitake mushrooms, nori, scallions, carrots (can be made gluten-free)

  Shrimp tempura, nori, scallions, carrots, jalapenos, egg, noodles (gluten-free)

gluten-free

black sesame & green tea biscuit  (GF)

(GF)